Head Chef Fraser Smith leads our kitchen with great experience from some of Scotland’s finest restaurants. Fraser has been a driving influence to Angels with Bagpipes since opening our doors in 2010. His natural passion for quality, precision and flavour has gained Angels with Bagpipes a glowing reputation in a city abundant with restaurants of the highest standards.
He prides himself in sourcing the best ingredients and allows the quality to shine through his clean, elegant dishes. By blending innovative and traditional techniques, Fraser works with profound energy, keeping our menu fresh, exciting and stunning throughout all seasons.