Angels with Bagpipes

Natural Products

From Scottish beef, lamb and game to our fantastic seafood via our magnificent soft fruits, the natural products which are grown, reared and harvested here are in high demand from chefs all over the world. That makes our kitchen team very proud but they are equally keen for people to enjoy those delicious natural ingredients right here in Angels with Bagpipes in the Scottish capital.

The seasonal menus at Angels with Bagpipes showcase the finest Scottish ingredients in a number of ways. Some of the dishes represent modern Scottish cooking at its innovative best. Others reinvent old Scottish favourites in new and interesting ways. Occasionally, there is just the cheekiest little hint at the Italian side of the owner’s heritage.

Head Chef

Head Chef Paul Whitecross is a member of the World Master chefs Society and, over the last three decades, he has cooked all over the world for guests such as Pavarotti and Sean Connery. Now back in his native Edinburgh, Paul is making the most of top quality products such as Orkney beef, lamb from Dornoch and shellfish from the cold clear waters of the West Coast.

The Menus

The menus change as ingredients move in and out of season but a typical starter might be the seared Orkney scallops with Stornoway black pudding while the roast rump of Ross-shire lamb with pancetta cabbage and white beans is a popular example of Paul’s main courses.

Angels with Bagpipes menus are available as PDF files, please click on the links in the menu on the left-side of the site.