Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • A La'Carte - bites

      Bites

    • Venison & green pepper salami

      4.50

      preserves

    • Gordal olives

      3.75

      house marinade

    • Bread

      3.50

      extra virgin olive oil, balsamic

    • Monkfish

      6.00

      cheeks, smoked roe, pickled sea herb

    • A La'Carte Starters

      Starters

    • Cauliflower

      7.00

      walnut, cider, Kintyre blue, spelt

    • Smoked salmon

      9.50

      purslane, Crowdie, Grand fir, carrot

    • Haggis

      8.50

      neeps & tatties, black haggis, whisky sauce

    • Goat's curd

      8.50

      hazelnut, beetroot, blood orange, chicory

    • Beef

      12.50

      tartare, artichoke, quail egg, truffle

    • A La'Carte - Mains

      Mains

    • Brill

      19.95

      onion veloute, purple sprouting broccoli, bacon

    • Venison

      23.95

      kale, plum, parsnip

    • Celeriac

      16.95

      hen of the wood, quinoa, shimeji

    • Gurnard

      17.95

      croquette, bisque, lemon, leek, sea herb

    • Free range chicken supreme

      19.50

      barley, cavolo nero, leek , yeast

    • Ribeye Steak 8oz

      28.95
    • Fillet steak 8oz

      33.95
    • Picanha Steak 10z

      25.95

      served with chips, watercress, and either pepper sauce or garlic & herb butter

    • A La'Carte - Sides

      Sides

    • Local leaf salad

      3.75

      olive oil, citrus

    • Roast winter roots

      3.75

      heather honey, caraway

    • Creamed potato

      3.75

      chive

    • Chips

      3.75
    • A La'Carte - Desserts

      Desserts

    • Dark chocolate

      8.50

      hazelnut, blackcurrant, violet

    • Blood orange

      8.50

      white chocolate, hibiscus

    • Apple

      8.50

      toffee, crumble, cinnamon, walnut

    • Rhubarb

      8.50

      duck egg custard, tonka bean, yoghurt

    • Cheese

      12.50

      selection, spiced pear chutney, biscuit