Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • A La'Carte Starters

      Starters

    • Parfait

      8.50

      Chicken liver, black cherry, nasturtium, crouton

    • Goats Cheese

      8.50

      beetroot, verjus, walnut, poppy seed

    • Haggis

      8.50

      neeps & tatties, black haggis, whisky sauce

    • Smoked Salmon

      9.50

      cucumber, avocado, dill, buckwheat

    • Beef

      11.50

      tartare, truffle vinaigrette, rocket, quail egg

    • Sea Bass

      8.95

      crab, curry, ink cracker

    • A La'Carte - Mains

      Mains

    • Lamb

      19.95

      rump, romesco, savoy, thyme, grelotte onion, pistachio

    • Pork

      18.50

      belly, cheek, black pudding, apple, broccoli, crackling

    • Chicken

      19.50

      breast, hazelnut, corn, pak choi, shiitake

    • Cauliflower

      16.50

      cous cous, raisin, parmesan, rocket

    • Salmon

      19.95

      miso, razor clam, celeriac, gem lettuce, herb crust

    • Sole

      18.95

      crayfish, lemon, caper, parsley, brown butter

    • Ribeye Steak 8oz

      26.95
    • Fillet steak 8oz

      31.95
    • king oyster mushroom, charred shallot, watercress, chips, garlic butter or pepper sauce

    • Chateaubriand 18 oz

      60.00

      served to share with a choice of 3 side orders and 2 sauces

    • A La'Carte - Sides

      Sides

    • Chips

      3.75
    • Creamed potato

      3.75
    • Rocket & Parmesan salad

      3.75
    • Green beans, garlic & shallots

      3.75
    • Tuscan olives

      3.75
    • Wild mushroom & garlic

      3.75
    • A La'Carte - Desserts

      Desserts

    • Chocolate

      8.50

      bramble, tarragon, sea salt

    • Cheesecake

      8.50

      banana, almond, Tonka bean, yogurt

    • Panna cotta

      8.50

      whisky, pistachio, honey, raspberry

    • Pressed apple

      8.50

      coconut, strawberry, granny smith

    • Cheese

      12.50

      selection, spiced pear chutney, biscuit