Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • A La'Carte Starters

      Starters

    • Parfait

      8.50

      Chicken liver, leg bonbon, mizuna cress

    • Goats Cheese

      7.95

      beetroot, verjus, hazelnut, yoghurt

    • Haggis

      8.50

      neeps & tatties, black haggis, whisky sauce

    • Smoked Salmon

      9.50

      lemon, mascarpone, quail egg, horseradish

    • Beef

      11.50

      tartare, truffle vinaigrette, rocket, quail egg

    • Crab

      12.00

      avocado, cucumber, coriander, radish

    • A La'Carte - Mains

      Mains

    • Lamb

      18.95

      rump, potato terrine, feta, olive, tomato, pine nut, salsa verde

    • Duck

      20.95

      breast, pac choi, sesame, beetroot, cherry

    • Rabbit Loin

      19.50

      black pudding, pancetta, pearl barley, kale

    • Polenta

      15.50

      truffle, wild mushroom, asparagus, madeira jus

    • Salmon

      18.50

      carrot, courgette, beurre blanc, sea herb, polenta

    • Scallops

      28.50

      ham hock, leek, cauliflower, squid ink

    • Ribeye Steak 8oz

      26.95
    • Fillet steak 8oz

      31.95
    • roast plum tomato, charred shallot, watercress, chips, garlic butter or pepper sauce

    • Chateaubriand 18 oz

      60.00

      served to share with a choice of 3 side orders and 2 sauces

    • A La'Carte - Sides

      Sides

    • Chips

      3.75
    • Creamed potato

      3.75
    • Rocket & Parmesan salad

      3.75
    • Green beans, garlic & shallots

      3.75
    • Wild mushroom & garlic

      3.75
    • A La'Carte - Desserts

      Desserts

    • Chocolate

      8.50

      brownie, coconut, lime, mint

    • Parfait

      7.95

      whisky, toasted oat, raspberry, marshmallow

    • Mascarpone

      8.50

      strawberry, raspberry, mint, chocolate

    • Rhubarb

      8.50

      custard, sorbet, fennel, crumble

    • Cheese

      10.00

      selection, spiced pear chutney, biscuit

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