Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • A La'Carte Starters

      Starters

    • Parfait

      8.50

      Chicken liver, leg bonbon, mizuna cress

    • Goats Cheese

      7.95

      beetroot, verjus, hazelnut, yoghurt

    • Haggis

      8.50

      neeps & tatties, black haggis, whisky sauce

    • Smoked Salmon

      9.50

      lemon, mascarpone, quail egg, horseradish

    • Beef

      11.50

      tartare, truffle vinaigrette, rocket, quail egg

    • Plaice

      8.95

      artichoke, mushroom, pickled mussel, nasturtium

    • A La'Carte - Mains

      Mains

    • Lamb

      18.95

      rump, kale, shallot, back olive, potato terrine, caraway

    • Venison

      20.95

      loin, beetroot, cavalo nero, plum, croquette

    • Chicken

      19.50

      breast, parsnip, walnut, mushroom, hay infused jus

    • Squash

      15.50

      feta, sage, pumpkin seed, balsamic shallot

    • Salmon

      19.50

      miso, granny smith apple, celeriac, cockle, sea herb

    • Cod

      18.50

      harissa, leek ash, smoky veloute, spinach

    • Ribeye Steak 8oz

      26.95
    • Fillet steak 8oz

      31.95
    • king oyster mushroom, charred shallot, watercress, chips, garlic butter or pepper sauce

    • Chateaubriand 18 oz

      60.00

      served to share with a choice of 3 side orders and 2 sauces

    • A La'Carte - Sides

      Sides

    • Chips

      3.75
    • Creamed potato

      3.75
    • Rocket & Parmesan salad

      3.75
    • Green beans, garlic & shallots

      3.75
    • Tuscan olives

      3.75
    • Wild mushroom & garlic

      3.75
    • A La'Carte - Desserts

      Desserts

    • Chocolate

      8.50

      passion fruit curd, coconut, sponge

    • Parfait

      7.95

      pear, spiced red wine, shortbread, cardamom

    • Panna cotta

      8.50

      orange, rosemary, blood orange, hazelnut praline

    • Pressed apple

      8.50

      blackberry, tapioca, cinder toffee

    • Cheese

      10.00

      selection, spiced pear chutney, biscuit