Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • A La'Carte - bites

      Bites

    • Venison & green pepper salami

      4.50

      preserves

    • Gordal olives

      3.75

      house marinade

    • Rye bread

      3.50

      extra virgin olive oil, beetroot molasses

    • Monkfish

      6.00

      cheeks, smoked roe, pickled sea herb

    • A La'Carte Starters

      Starters

    • Mushroom

      8.00

      celeriac, oregano, tomato

    • Cured Salmon

      9.50

      grand fir, kohlrabi, buttermilk

    • Haggis

      8.50

      neeps & tatties, black haggis, whisky sauce

    • Goat's cheese

      8.50

      panna cotta, bramble, sorrel, beetroot

    • Beef

      12.50

      tartare, artichoke, quail egg, truffle

    • A La'Carte - Mains

      Mains

    • Hake

      19.95

      purslane, dill, beurre blanc, caviar

    • Lamb

      20.95

      best end of, gem lettuce, bacon, turnip

    • Potato

      16.95

      Anster cheese, broad bean, pickled onion

    • Sea Trout

      17.95

      fennel, tenderstem broccoli, sweet cicely

    • Duck

      22.95

      breast, lovage, hispi, asparagus, mustard

    • Ribeye Steak 8oz

      28.95
    • Fillet steak 8oz

      33.95
    • Picanha Steak 10z

      25.95

      served with chips, watercress, and either pepper sauce or garlic & herb butter

    • A La'Carte - Sides

      Sides

    • Local leaf salad

      3.75

      olive oil, citrus

    • Spring greens

      3.75

      smoked garlic

    • Creamed potato

      3.75

      chive

    • Chips

      3.75
    • Iceberg

      3.75

      shallot, sour cream, chive

    • A La'Carte - Desserts

      Desserts

    • Dark chocolate

      8.50

      sea buckthorn, orange, wild walnut

    • East Lothian parsnip

      8.50

      yoghurt, hibiscus, lemon thyme

    • Heather Honey

      8.50

      milk, hazelnut, lemon balm

    • Highland rhubarb

      8.50

      duck egg custard, tonka bean, rosehip

    • Cheese

      12.50

      selection, spiced pear chutney, biscuit