Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • A La'Carte - bites

      Bites

    • Venison & green pepper salami

      4.50

      preserves

    • Gordal olives

      3.75

      house marinade

    • Rye bread

      3.50

      extra virgin olive oil, beetroot molasses

    • Squid

      6.00

      Szechuan pepper, citrus mayo

    • A La'Carte Starters

      Starters

    • Mushroom

      8.00

      celeriac, oregano, tomato

    • Cured Salmon

      9.50

      grand fir, kohlrabi, buttermilk

    • Black Haggis

      8.50

      neeps & tatties, pastry, whisky sauce

    • Goat's cheese

      8.50

      panna cotta, black olive, coriander, pine nut

    • Beef

      12.50

      tartare, artichoke, quail egg, truffle

    • A La'Carte - Mains

      Mains

    • Sole

      20.95

      seaweed butter, girolles, caperberry, wild herb

    • Lamb

      21.95

      rump, pea, tarragon, ricotta, padron pepper

    • Carrot

      16.95

      salt baked, fennel, walnut, beetroot, spelt

    • Mackerel

      17.95

      cauliflower, gooseberry, buckwheat

    • Duck

      22.95

      breast, hibiscus, aubergine, cherry, ras el hanout

    • Ribeye Steak 8oz

      28.95
    • Fillet steak 8oz

      33.95
    • Picanha Steak 10z

      25.95

      served with chips, watercress, and either pepper sauce or garlic & herb butter

    • A La'Carte - Sides

      Sides

    • Herb salad

      3.75

      elderflower dressing

    • Spring greens

      3.75

      smoked garlic

    • Creamed potato

      3.75

      chive

    • Chips

      3.75
    • Iceberg

      3.75

      shallot, sour cream, chive

    • A La'Carte - Desserts

      Desserts

    • Dark chocolate

      8.50

      sea buckthorn, orange, wild walnut

    • Peach

      8.50

      lavender, lemon thyme, yoghurt

    • Heather Honey

      8.50

      milk, hazelnut, lemon balm

    • Raspberry

      8.50

      pistachio, rose, white chocolate

    • Cheese

      12.50

      selection, spiced pear chutney, biscuit