Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • A La'Carte Starters

      Starters

    • Parfait

      8.50

      Chicken liver, black cherry, nasturtium, crouton

    • Goats Cheese

      8.50

      beetroot, verjus, walnut, poppy seed

    • Haggis

      8.50

      neeps & tatties, black haggis, whisky sauce

    • Smoked Salmon

      9.50

      buttermilk, dill, apple, nori, hen's egg

    • Monkfish

      9.50

      roast onion, port, chicken sauce, cos, pancetta

    • Beef

      11.50

      tartare, truffle vinaigrette, rocket, quail egg

    • A La'Carte - Mains

      Mains

    • Lamb

      19.95

      belly & rump, sea herb, artichoke, shiso, anchovy, miso

    • Venison

      23.95

      haunch & loin, jus gras, pear, turnip, herb crumb, Dijon

    • Chicken

      19.50

      squash, yeast, wild mushroom, cavolo nero, pumpkin seed

    • Carrot

      16.95

      terrine, maple, black quinoa, roast garlic, mascarpone

    • Salmon

      19.95

      kohlrabi, broccoli, lime, ginger, tenderstem

    • Cod

      18.95

      loin, brandade, mussel, vadouvan, potato, chive

    • Ribeye Steak 8oz

      28.95
    • Fillet steak 8oz

      33.95
    • king oyster mushroom, charred shallot, watercress, chips, garlic butter or pepper sauce

    • Chateaubriand 18 oz

      60.00

      served to share with a choice of 3 side orders and 2 sauces

    • A La'Carte - Sides

      Sides

    • Chips

      3.75
    • Creamed potato

      3.75
    • Rocket & Parmesan salad

      3.75
    • Green beans, garlic & shallots

      3.75
    • Tuscan olives

      3.75
    • Wild mushroom & garlic

      3.75
    • A La'Carte - Desserts

      Desserts

    • Chocolate

      8.50

      hazelnut, blackcurrant, beurre noisette

    • Panna cotta

      8.50

      buttermilk, fig, pistachio

    • Cheesecake

      8.50

      banana, almond, tonka bean, yoghurt

    • Pear

      8.50

      amaretto, madeira sponge, coconut, earl grey

    • Cheese

      12.50

      selection, spiced pear chutney, biscuit