Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • Seasonal Lunch - Starters

      Starters

    • Soup

      yellow split pea, smoked ham, leek

    • Carpaccio

      beef, hazelnut, tarragon, shallot

    • Mousse

      Arbroath Smokie, watercress, horseradish

    • Salad

      Crowdie, walnut, celery, apple, raisin

    • Seasonal Lunch – Mains

      Mains

    • AwB fish and chips

      crushed peas, tartare sauce

    • Pork

      shoulder, hay, savoy, malt, bacon

    • Beef

      12 hour braised, pumpkin, kale, quinoa

    • Roast grain risotto

      port, artichoke, chestnut

    • Seasonal Lunch – Desserts

      Desserts

    • Orange

      custard, cacao, "hot toddy"

    • Pear

      honey cake, ricotta, Earl Grey

    • Chocolate

      peanut, dulce de leche, sea salt

    • Cheese selection

      spiced pear chutney, biscuits
      £1.25 supplement
      Recommended Port; Barros LBV £5.00