Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW

    • Tasting Menu

    • Goat's cheese

      panna cotta, bramble, sorrel, beetroot

    • Mackerel

      sweet cicely, cucumber, gem lettuce, horseradish

    • Duck

      breast, lovage, hispi, asparagus, mustard

    • Highland rhubarb

      duck egg custard, tonka bean, rosehip

    • Coffee, tea & petit fours

      (£2 surcharge)