Open/Close Menu
343 High Street, Royal Mile
Edinburgh, EH1 1PW

    • Tasting Menu

    • Goat's cheese

      panna cotta, bramble, sorrel, beetroot

    • Sea Trout

      fennel, tenderstem broccoli, sweet cicely

    • Duck

      breast, lovage, hispi, asparagus, mustard

    • Highland rhubarb

      duck egg custard, tonka bean, rosehip

    • Coffee, tea & petit fours

      (£2 surcharge)