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343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • Cocktails

      Cocktails

    • A.W.Bellini

      8.50

      Our seasonal bespoke cocktail
      Prosecco, seasonal fruit

    • A date with lionel

      8.50

      Edinburgh gin, raspberry, jasmine

    • Hey, Gringo!

      8.50

      don julio blanco, selerno, smoked salt

    • Not so faulty

      8.50

      Bacardi, rhubarb, basil

    • Express yourself

      8.50

      Stolichnaya, Kahlua, espresso, banana

    • Ballerina girl

      8.50

      Stolichnaya, rose wine, elderflower, orange blossom

    • Three four three smash

      8.50

      Strawberry, Cointreau, louis roederer champagne

    • Dont "leaf" me

      8.50

      Edinburgh gin, elderflower, mint, apple, lemon

    • Sparkling - by The Glass

      Sparkling - by The Glass

    • Prosecco ‘Passaparola’ Spumante Brut

      7.00/28.00

      Friuli, Italy

    • Vino Spumante Rosé, Casa Defra, Brut

      6.50/30.00

      Veneto, Italy

    • Champagne, Louis Roederer, Brut

      10.50/65.00

      Champagne, France

    • White Wine - by The Glass

      White Wine - by The Glass

    • Verdejo, Campo Flores

      5.50

      Castilla La Mancha, Spain 2012

    • Picpoul De Pinet, Beauvignac

      6.50

      Languedoc-Roussillon, France 2014

    • Pinot Grigio, Priara, Pradio

      6.50

      Friuli, Italy 2013

    • Sauvignon Blanc, Fleur De Printemps

      7.00

      Loire, France 2013

    • Viognier, “Y Series”, Yalumba

      7.50

      Eden Valley, Australia 2013

    • Rose Wine - by The Glass

      Rose Wine - by The Glass

    • Château Routas

      6.50

      Provence, France 2012

    • Syrah Rosé, Santa Rosa

      7.50

      Mendoza, Argentina 2012

    • Red Wine by the Glass

      Red Wine by the Glass

    • Pinot Noir, Calusari

      5.50

      Transylvania, Romania 2013

    • Merlot, Largesse, Vin De Pays

      6.00

      Languedoc-Roussillon, France 2012

    • Tempranillo, Finca Valvares

      6.50

      Rioja, Spain 2011

    • Bonarda, Serie A, Zuccardi

      7.00

      Mendoza, Argentina 2011

    • Chateau Treytins

      8.50

      St. Emillion, Bordeaux, France 2008

    • White Wine by The Bottle

      White Wine by The Bottle

    • Verdejo, Campo Flores

      21.00

      Castilla La Mancha, Spain 2012
      Dry, tangy & ripe. Bright citrus notes with crisp finish

    • Viognier, Baron Philippe de Rothschild

      23.00

      Languedoc-Roussillon, France 2013
      Rich & well structured. Peach, apricot & quince

    • Rioja, Bodegas Luis Cañas

      26.00

      Rioja, Spain 2013
      Crisp citrus fruit with honeyed roundness

    • Picpoul de Pinet, Beauvignac

      26.00

      Languedoc-Roussillon, France 2014
      Full bodied, citrus scented & bone dry

    • Chenin Blanc, ‘Original’ Raats

      29.00

      Stellenbosch, South Africa 2013
      Ripe nectarine & orange. Hints of banana on palate

    • Grüner Veltliner

      29.50

      Federspiel, Terrassen, Domäne Wachau, Austria 2013
      A lively acidity. Fine spice & pepper palate

    • Albariño, Lagar de Bouza

      30.00

      Rias Baixas, Spain 2013
      Crisp fresh acidity with tropical fruit characteristics

    • Soave DOC, Campo le Calle

      30.00

      Veneto, Italy 2012
      A dry, crisp & fruity wine

    • Chardonnay, Duette

      31.00

      Casablanca Valley, Chile 2012
      Tropical fruit, hints of peach with a touch of wood

    • Three Choirs

      32.00

      Gloucestershire, England 2011
      Crisp & dry, elderflower, pear & honey

    • Pinot Grigio, Priara, Pradio

      32.00

      Friuli, Italy 2013
      Dry with floral, peach & honeysuckle notes

    • Sauvignon Blanc, Fleur de Printemps

      32.00

      Loire, France 2013
      Floral and citrusy with soft acidity

    • Viognier, Yalumba

      33.00

      Eden Valley, Australia 2013
      Silky textures of honeysuckle, candied ginger & pineapple

    • Sauvignon Blanc, Zephyr

      36.00

      Marlborough, New Zealand 2013
      Crisp with lime & citrus palate

    • Gavi di Gavi, Tenuta Olim Bauda

      37.00

      Piedmont, Italy 2013
      Floral, fresh, soft & elegant

    • Vermentino, Poggio Al Tufo, Tommasi

      37.00

      Tuscany, Italy 2012
      Fresh & bursting with juicy lemon & aromatics

    • Sancerre, Domaine Daulny

      42.00

      Loire, France 2013
      Pure crisp green fruit with hints of blackcurrant leaf

    • Riesling, Little Beauty

      43.00

      Wahopai, Marlborough, New Zealand 2010
      Award winning. Flavours of lemon, nectarines & honeysuckle

    • Chardonnay, Clonale

      50.00

      Mornington Peninsula, Australia 2013
      Vivacious minerality with stone fruit and just a little oak

    • Chardonnay, Paul Hobbs, Cross Barn

      65.00

      Sonoma Coast, California, USA 2013
      A Burgundian style Chardonnay. Crisp apple, white peach & lemon

    • Chassagne-Montrachet, Domaine Pillot

      80.00

      Burgundy, France 2013
      An elegant wine of remarkable minerality & amazing length

    • Sauvignon Blanc, Lady A, Domaine A

      120.00

      Tasmania, Australia 2008
      Pale straw colour. Long creamy finish with citrus & gooseberry

    • Red Wine by The Bottle

      Red Wine by The Bottle

    • Pinot Noir, Calusari

      22.00

      Transylvania, Romania 2013
      Juicy & light. Aromas of dried cherry & hints of tobacco

    • Merlot, Largesse, Vin De Pays D’OC

      24.00

      Languedoc-Roussillon, France 2012
      Soft, spicy plum with blackberry on the nose. Ripe fruit, round tannins

    • Cabernet Sauvignon, The Pugilist

      25.00

      Eden Valley, Australia 2013
      Blackcurrant, plum & wood spice. A long silky finish

    • Finca Valvares, Bodegas Altanza

      26.00

      Rioja, Spain 2012
      French oaked. Cherry red with liquorice & nuts. Spice, balsamic & black fruits

    • Bonarda, Serie A, Zuccardi

      32.00

      Mendoza, Argentina 2013
      Juicy rich red & black fruits. Silky tannins

    • Chateau Ka, Source De Rouge

      33.00

      Bekaa Valley, Lebanon 2012
      Cabernet Sauvignon, Merlot & Syrah in French oak. Ripe but elegant. Lightly spiced black fruit

    • Nero D'avola, Regaleali

      33.50

      Sicily, Italy 2012
      Silky tannins with layers of cherry & raspberry

    • Apollonio, Salice Salentino, Rosso DOC

      37.00

      Puglia, Italy 2010
      Ripe, dark fruit & leather

    • Fleurie, Vielles Vignes, Domaine Lardy

      37.00

      Beaujolais, France 2013
      Lightly oaked. Packed with raspberry & strawberry flavours. Light dusty tannins

    • Bordeaux Blend, Meerlust

      38.00

      Stellenbosch, South Africa 2012
      A velvety blend of red & black fruits. Great concentration & length

    • Malbec, Felino Vina Cobos

      38.00

      Mendoza, Argentina 2013
      Almost black in colour with good tannic structure & length of flavour

    • Chateau Treytins

      44.00

      St. Emilion, Bordeaux, France 2008
      Well developed with red fruit & elegant delicate tannins

    • Cabernet Shiraz, Yalumba, The Scribbler

      40.00

      Barossa, Australia 2010
      Densely weighted wine with dark fruits. Classic tannins & brooding length

    • Ripasso Valpolicella, Latium

      42.00

      Veneto, Italy 2011
      Intense ripe cherries, herby & earthy. Strong finish

    • Pinot Noir, Insight

      44.00

      Marlborough, New Zealand 2012
      Good fruit and use of oak. A long refined finish

    • Syrah, Chateau St Michelle

      45.00

      Columbia Valley, Washington, USA 2010
      Ripe red berry fruit aromas. Hints of vanilla, brown sugar & spice

    • Barbera D’Asti D’OC, Tenuta Olim Bauda

      48.00

      Piemonte, Italy 2011
      Ripened fruit, plum, cocoa & spice. Sweet & fine grained tannin

    • Garnacha, El Puño

      53.00

      Calatayud, Spain 2009
      Full bodied yet elegant. Crisp acidity, tight tannins. Long mineral finish

    • Cabernet Franc, Raats

      55.00

      Stellenbosch, South Africa 2011
      Flavours of black cherry & plum. Soft & gentle tannins

    • Chianti, Classico, Riserva, Marchesi Antinori

      56.00

      Tuscany, Italy 2011
      Blackcurrant & black cherry with a spice & leather. A long mineral finish

    • Chateauneuf-du-Pape ‘Cuvee Pape Jean XX’

      60.00

      Rhone Valley, France 2012
      Full bodied & concentrated. Ripe fruit. Tremendous structure. Good acidity

    • Angelus De Amaren, Bodegas Amaren

      60.00

      Rioja, Spain 2008
      A textured wine with gamey notes, appealing sweet roasted plum & new oak

    • Chateau Musar, Gaston Hochar

      65.00

      Bekaa Valley, Lebanon 2004
      Enticingly aromatic, dense & richly textured. Black Fruit, fragrant & subtle spice

    • Pinot Noir, Mount Edward

      75.00

      Central Otago, New Zealand 2012
      12 Months in French oak. Cherry, thyme & rosemary. Ripe silky tannins

    • Pinot Noir, Paul Hobbs

      85.00

      Russian River Valley, Sonoma, California, USA 2012
      A deep, opaque ruby colour with black fruit, vanilla & silky palate

    • Gevrey Chambertin, Domaine Alain Burguet

      85.00

      Burgundy, France 2009
      Aromas of pure raspberry, damson & spice. Ripe sweet fruit flavours. Smooth tannins

    • Barolo ‘Cannubi’, Cascina Adelaide

      90.00

      Piedmont, Italy 2010
      A unique almost ethereal bouquet. Concentrated grapes aged in oak 24 Months

    • Rose by The Bottle

      Rose by The Bottle

    • Pinot Grigio Rose, Bella Modella

      21.00

      Veneto, Italy 2013
      Crisp & juicy fruit. Delicious strawberry laced aromas

    • Chateau Routas Rosé

      22.00

      Provence, France 2013
      Clean fresh herbal aromas over a ripe peach fruit palate

    • Santa Rosa, Syrah Rose

      28.00

      Mendoza, Argentina 2013
      Bursting with deep red fruit, soft & well-rounded

    • Half Bottle

      Half Bottle

    • Sancerre, Dom Daulney

      22.00

      Loire, France 2012
      Great acidity & minerality. Good fruit with firm structure & length

    • Chablis, William Fevre

      30.00

      Burgundy, France 2012
      Fresh & alive on the nose. Full of citrus fruits minerals & acidity

    • Fleurie, Vielles Vignes, Domaine Lardy

      23.00

      Beaujolais, France 2013
      Lightly oaked. Packed with raspberry & strawberry flavours. Light dusty tannins

    • Amarone Costasera Classico, Masi

      45.00

      Veneto, Italy 2009
      Immensely full bodied & complex with intense dried fruit aromas

    • Sparking by The Bottle

      Sparking by The Bottle

    • Louis Roederer, Brut Premier

      65.00

      Champagne, France NV

    • Nyetimber, Classic Cuvée

      65.00

      Sussex, England 2008

    • Louis Roederer, Rosé Brut Premier

      90.00

      Champagne, France 2008

    • Ruinart, Blanc De Blanc

      100.00

      Champagne, France NV

    • Bollinger, Special Cuvée

      115.00

      Champagne, France NV

    • Dom Perignon, Brut

      210.00

      Champagne, France 2003

    • Krug, Grande Cuvée

      250.00

      Champagne, France NV

    • Dessert Wine/Sherry

      Dessert Wine/Sherry

    • Tokaji, MA’D

      5.50/30.00

      Tokaji, Hungary 2012
      Aromatic with pure fruit

    • Pedro-Ximenez, Colosia

      5.50/32.50

      Jerez, Spain NV
      Unctuous, fruitcake, prunes & toffee.

    • Old Vine Grenache, Banyuls

      6.50/45.00

      France 2011
      Chilled red, summer pudding & caramel

    • Torcolato Maculan

      7.00/54.00

      Veneto, Italy 2009
      Dried apricots & honey. Elegant & light

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