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343 High Street, Royal Mile
Edinburgh, EH1 1PW
    • Cocktails

      Cocktails

    • A.W.Bellini

      8.50

      Our seasonal bespoke cocktail
      Prosecco, seasonal fruit

    • A date with lionel

      8.50

      Edinburgh gin, raspberry, jasmine

    • Hey, Gringo!

      8.50

      don julio blanco, selerno, smoked salt

    • Not so faulty

      8.50

      Bacardi, rhubarb, basil

    • Espress yourself

      8.50

      Stolichnaya, Kahlua, espresso, banana

    • Ballerina girl

      8.50

      Stolichnaya, rose wine, elderflower, orange blossom

    • Three four three smash

      12.00

      Strawberry, Cointreau, Joseph Perrier champagne

    • Dont "leaf" me

      8.50

      Edinburgh gin, elderflower, mint, apple, lemon

    • Sparkling - by The Glass

      Sparkling - by The Glass

    • Prosecco ‘Passaparola’ Spumante Brut

      7.00/29.00

      Friuli, Italy

    • Champagne, Joseph Perrier, cuvee royale brut

      11.50/65.00

      Champagne, France

    • White Wine - by The Glass

      White Wine - by The Glass

    • Verdejo (organic), Finca Fabian

      6.00

      La Mancha, Spain

    • Picpoul De Pinet, Caroline

      7.00

      Languedoc-Roussillon, France

    • Pinot Gris, Giesen

      7.50

      Marlborough, New Zealand

    • Sauvignon Blanc, Zephyr

      8.50

      Marlborough, New Zealand

    • Chardonnay, Domaine de la Baume

      8.00

      Pays d'oc, France

    • Rose Wine - by The Glass

      Rose Wine - by The Glass

    • Château Routas

      6.50

      Provence, France

    • La J'Aglerie, Cabarnet D'Anjou

      7.50

      Loire

    • Red Wine by the Glass

      Red Wine by the Glass

    • Carmanere, Echeverria Reserva

      6.00

      Curico Valley, Chile

    • Ondarre, Rioja Reserva

      7.50

      Rioja, Spain

    • Berton Winemakers, Reserve, The Black Shiraz

      7.00

      SE Australia

    • Felino Vina Cobos, Malbec

      9.00

      Mendoza, Argentina 2011

    • Armador, Merlot

      8.50

      Maipo, Chile

    • White Wine by The Bottle

      White Wine by The Bottle

    • Verdejo (organic), Finca Fabian

      23.00

      La Mancha, Spain

      Offers stone fruit and citrus, low in sulphites

       

    • Viognier, Baron Philippe de Rothschild

      24.00

      Languedoc-Roussillon, France 2013
      Rich & well structured. Peach, apricot & quince

    • Rioja, Bodegas Luis Cañas

      27.00

      Rioja, Spain 2013
      Crisp citrus fruit with honeyed roundness

    • Picpoul de Pinet, Caroline

      28.00

      Languedoc-Roussillon, France

      Aromas of white flowers and acacia, slight salinity to the palate, excellent with fish

    • Grüner Veltliner

      30.00

      Federspiel, Terrassen, Domäne Wachau, Austria 2013
      A lively acidity. Fine spice & pepper palate

    • Albariño, Lagar de Bouza

      30.00

      Rias Baixas, Spain 2013
      Crisp fresh acidity with tropical fruit characteristics

    • Chardonnay, Domaine de la Baume

      32.00

      Pays D'oc, France

      Fresh mandarin and peach, rounded mouthfeel with hints of vanilla

    • Pinot Gris, Giesen

      31.00

      Marlborough, New Zealand

      Pear drops, peach and honeydew, bright, vibrant fruit characteristics

    • Viognier, Yalumba

      33.00

      Eden Valley, Australia 2013
      Silky textures of honeysuckle, candied ginger & pineapple

    • Sauvignon Blanc, Zephyr

      36.00

      Marlborough, New Zealand 2013
      Crisp with lime & citrus palate

    • Gavi di Gavi, Tenuta Olim Bauda

      37.00

      Piedmont, Italy 2013
      Floral, fresh, soft & elegant

    • Sancerre, Domaine Daulny

      42.00

      Loire, France 2013
      Pure crisp green fruit with hints of blackcurrant leaf

    • Riesling, Little Beauty

      43.00

      Wahopai, Marlborough, New Zealand 2010
      Award winning. Flavours of lemon, nectarines & honeysuckle

    • Chardonnay, Paul Hobbs, Cross Barn

      65.00

      Sonoma Coast, California, USA 2013
      A Burgundian style Chardonnay. Crisp apple, white peach & lemon

    • Chablis, Grand Cru, Vaudesir Domaine Bernard Defaix

      110.00

      Burgundy, France

      Rich, yet steely white, subtle mineral character & wood nuances

    • Red Wine by The Bottle

      Red Wine by The Bottle

    • Carmanere, Echeverria reserva

      23.00

      Curico Valley, Chile 2015

      wonderfully juicy with hints of chocolate and coffee

    • Merlot, Armador

      32.00

      Maipo, Chile 2012

      cherries, figs and violets, long palate, complex and juicy with soft tannins

    • "The Black Shiraz", Berton Winemakers reserve

      27.00

      South East Australia 2015

      Multi award winning vineyard, rich juicy fruit and black pepper spice

    • Ondarre, rioja reserva

      29.00

      Rioja, Spain 2012

      French and American oak, leather, vanilla and spice, outstanding reserve

    • Nero D'avola, Regaleali

      33.50

      Sicily, Italy 2012
      Silky tannins with layers of cherry & raspberry

    • Fleurie, Vielles Vignes, Domaine Lardy

      37.00

      Beaujolais, France 2013
      Lightly oaked. Packed with raspberry & strawberry flavours. Light dusty tannins

    • Malbec, Felino Vina Cobos

      38.00

      Mendoza, Argentina 2013
      Almost black in colour with good tannic structure & length of flavour

    • Cabernet Shiraz, Yalumba, The Scribbler

      40.00

      Barossa, Australia 2010
      Densely weighted wine with dark fruits. Classic tannins & brooding length

    • Ripasso Valpolicella, Latium

      42.00

      Veneto, Italy 2011
      Intense ripe cherries, herby & earthy. Strong finish

    • Pinot Noir, Insight

      44.00

      Marlborough, New Zealand 2012
      Good fruit and use of oak. A long refined finish

    • Barbera D’Asti D’OC, Tenuta Olim Bauda

      48.00

      Piemonte, Italy 2011
      Ripened fruit, plum, cocoa & spice. Sweet & fine grained tannin

    • Chianti, Classico, Riserva, Marchesi Antinori

      56.00

      Tuscany, Italy 2011
      Blackcurrant & black cherry with a spice & leather. A long mineral finish

    • Chateauneuf-du-Pape 'Bel Ami'

      60.00

      Rhone Valley, France 2015
      Full bodied & concentrated. Ripe fruit. Tremendous structure. Good acidity

    • Chateau Musar, Gaston Hochar

      65.00

      Bekaa Valley, Lebanon 2004
      Enticingly aromatic, dense & richly textured. Black Fruit, fragrant & subtle spice

    • Pinot Noir, Paul Hobbs

      85.00

      Russian River Valley, Sonoma, California, USA 2012
      A deep, opaque ruby colour with black fruit, vanilla & silky palate

    • Gevrey Chambertin, Domaine Alain Burguet

      85.00

      Burgundy, France 2009
      Aromas of pure raspberry, damson & spice. Ripe sweet fruit flavours. Smooth tannins

    • Barolo ‘Cannubi’, Cascina Adelaide

      90.00

      Piedmont, Italy 2010
      A unique almost ethereal bouquet. Concentrated grapes aged in oak 24 Months

    • Rose by The Bottle

      Rose by The Bottle

    • La J'Aglerie, Cabarnet D'Anjou

      28.00

      Loire, France

      aromas of strawberry, raspberry, with a lush, demi-sec finish

    • Chateau Routas Rosé

      22.00

      Provence, France
      Clean fresh herbal aromas over a ripe peach fruit palate

    • Sparking by The Bottle

      Sparking by The Bottle

    • Prosecco, Passaparola

      29.00

      spumante brut, Fruili

    • Joseph Perrier, Cuvee Royale Brut

      65.00

      Champagne, France NV

    • Joseph Perrier, Rosé Brut

      90.00

      Champagne, France

    • Joseph Perrier, Vintage

      120.00

      Champagne, France 2004

    • Dom Perignon, Brut

      210.00

      Champagne, France 2003

    • Dessert Wine/Sherry

      Dessert Wine/Sherry

    • Tokaji, MA’D

      5.50/30.00

      Tokaji, Hungary 2012
      Aromatic with pure fruit

    • Pedro-Ximenez, Casa Del Inca

      5.50/32.50

      Jerez, Spain NV
      Unctuous, fruitcake, prunes & toffee.

    • Old Vine Grenache, Banyuls

      6.50/45.00

      France 2011
      Chilled red, summer pudding & caramel

    • Torcolato Maculan

      7.00

      Veneto, Italy 2009
      Dried apricots & honey. Elegant & light

2016 © Angels with Bagpipes